Mother's Day 2024
Make Your ReservationSPEND MOTHER'S DAY AT RANIA
We know how to set the mood, and our special Mother's Day menu is sure to leave you and your date speechless. Explore our menu below, and make a reservation before it's too late.
RESERVE NOW
- Rania's sensory Soirée of cocktails and Bites
- Brunch Menu
- Restaurant Week Brunch
- Restaurant Week Lunch
- Restaurant Week Dinner
- MENU
- Cocktails
- Wine List
Calling all flavor seekers! Rania is unveiling a sensational new experience that’ll redefine your evenings. Starting.Tuesday, May 20, from 5 to 8 PM, dive into a world of handcrafted cocktails that sing with bold flavors and exquisite bites that steal the show. Picture yourself in a vibrant, stylish setting, where every sip and taste feels like a mini escape. This exclusive event runs Tuesday to friday- join us to kick things off! Rania's ready to wow, and you are invited to the party.
Brunch Menu available on sunday, 11:00 AM to 1:45 PM
Bottomless Mimosa $20
(90 Minutes Limit)
3 Course Price Fixe $55
First Course
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Gobhi Manchurian
Tomato, ginger, shishito peppers
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Amish Chicken Kofta
Truffle Malai, pickled wild mushroom
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Shrimp Koliwada
sweet pepper chutney
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Baingan Bharta Uttapam
maitake Mushrooms, fried egg
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Chana Masala Panisse
green garlic chutney, tomato tukku, grilled spring onion
Second Course
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Eggs Benedict
lamb shoulder masala,Amritsari hollandaise
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Parsi Rolled Omelet
Massaman curry
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Dry aged Hanger Steak & Egg
garlic chili, Sabudana Vada
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Lamb Keema
pao, spring peas
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House Paneer
cherry tomato tadka, pecorino romano
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Butter Chicken
grilled thighs, cashew makhani
Dessert
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Belgian Waffle
blackberry , masala chai ice cream
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Keasari Mango
frozen yogurt, coconut mousse, sesame brittle
Winter Restaurant Week 2026 | Brunch
3 Courses: $35
Bottomless Mimosas: $20
(1 hour 30 mins time limit)
FIRST COURSE
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Chicken Kofta
truffle malai, pickled wild mushrooms
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Potato Samosa
green garlic chutney
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Shrimp Koliwada
mango chutney
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Shiso Chaat
white pea ragda,sorrel chutney
SECOND COURSE
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Butter Chicken
grilled thighs, cashew makhani
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Lamb Keema
pao, spring peas
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House Paneer
cherry tomato tadka,pecorino romano
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Baingan Bharta Uttapum
wild mushrooms,fried egg
Dessert
-
Kesari Mango frozen yogurt
Coconut mousse, sesame brittle
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Belgian Waffle
blackberry, masala chai Ice Cream
All menus are subject to change
Winter Restaurant Week 2026 | Lunch
3 Courses: $35
First Course
-
Chicken Kofta
truffle malai,pickled wild mushrooms
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Potato Samosa
green garlic chutney
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Shiso Chaat
white pea ragda, sorrel chutney
-
Shrimp Koliwada
sweet pepper chutney
Second Course
-
Lamb Keema
pao, spring peas
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House Paneer
cherry tomato tadka, pecorino Romano
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Butter Chicken,
smoked cream, cashew makhani
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Grilled Monkfish Moilee
spinach kaipu
Dessert
-
Kesari Mango frozen yogurt
Coconut mousse, sesame brittle
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Shrikhand Mousse
Makrut lime tapioca, cape gooseberries
All menus are subject to chang
Winter Restaurant Week 2026 | Dinner
3 Courses: $65
FIRST COURSE
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Murruku Chaat
white pea ragda, sorrel chutney
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Beef Tongue Kulcha
goat cheese, pickled onion
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Chana Masala Panisse
green garlic chutney, tomato tukku, grilled spring onions
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Gobhi Manchurian
tomato, ginger, shishito peppers
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Hokkaido Scallops
coconut cilantro curry
SECOND COURSE
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Grilled Monkfish Moilee
spinach kaipu
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House Paneer
cherry tomato tadka, pecorino Romano
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Lamb Shoulder, saffron nihari
fried Onion
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Duck Leg vindaloo
Marble potatoe
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Caraflex Cabbage
Massaman curry, peanut crumble
Dessert
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Shrikhand Mousse
Makrut lime tapioca, cape gooseberries
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Kesari Mango frozen yogurt
Coconut mousse, sesame brittle
All menus are subject to change
Rania, we offer a refined Four-Course Menu and Chef’s Tasting Menu
in the dining room, available Tuesday through Sunday.
Enjoy our curated À La Carte Menu exclusively at the bar
Four courses -$90
Chef's Tasting menu -$175
First Course
-
Gobhi Manchurian
tomato, ginger, shishito peppers
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Prince Edward Island Oysters
Amritsari hollandaise, citrus podi
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Nargisi Kofta
quail egg, swiss chard truffle cream, pickled mushrooms With a shave Perigord truffle *9
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Shrimp Koliwada
sweet pepper chutney
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Murruku Chaat
white pea ragda, sorrel chutney
Second Course
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Beetroot & Coconut Chop
spiced goat cheese, pickled beets
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Chana masala panisse
green garlic chutney, tomato tukku, grilled spring onion
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Lamb cheela
red onion laccha, buttermilk mousse
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Diver Scallops
Mangalorean curry, grilled fennel
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Escargot Kulcha
hummus, Herb butter
Third Course
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House-Made Paneer
cherry tomato tadka, pecorino romano
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Caraflex Cabbage
Massaman curry, peanut crumble
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Beef Short Rib
saffron nihari, shiitake mushrooms escabeche
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Lamb Shank Rogan Josh
almond, black cardamon
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Ghee-poached Ora King Salmon
moilee, spinach kaipu
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Long Island Peking Duck Vindaloo
potato Terrine
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Parsi Chicken,
Salli aloo, masala egg
Dessert
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Keasari Mango
frozen yogurt, coconut mousse, sesame brittle
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Shrikhand Mousse
Makrut lime tapioca, cape gooseberries
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Chocolate Tart
masala chai ice cream
Sides
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Dal Fry Kolhapuri
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Smoked black dal
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Anar & Avocado raita
Breads & Rice
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Kashmiri Pulao
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Naan
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Garlic Naan
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Malabar parota
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roti
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Rang Birange
Mezcal infused with kaffier lime, lulo juuice, Zirbenz, fresno syrup
$20
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Why Not?
Tequila Infused with zereshk, aperol, pomegranate Jus, Seville orange, Douglas Fir Eau de Vie
$20
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Sea Pear Serpent
Matsui Gin, Hosui asian pear infused with Ceylon cinnamon bark, Hokaku Shochu, Cointreau,Yuzu Mochi
$20
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Make me Famous
Angels Envy Rye, aronia juice, tart cherry,rosehips,vermouth di torino,orange zest
$20
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Enigma Sip
Ketel One vodka, Fresh white Lady peach puree,Thai basil, Aperol, Verjus & Yuzu Zest, Peach compote dusted with Chaat powder
$20
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Lychee Bomb
Casamigos blanco tequila,Lychee Fruits melded with shiso,omiatsu nashi, sojo, rose water,Green Chartreuse
$20
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Golden Mantra
Toki Whiskey embedded with 24 Karat Gold Leafs, Passion fruit and coconut caramel, aerosolized Chateau, golden tuile
$25
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Jewel of Sahara
Bacon washed bourbon, puree of Mejool dates,chili, chocolate bitters, black lava salt
$20
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Layla & Majnun ( Cocktail for Two)
Ket One Vodka, cherry Puree infused with rosemary, sparkling Rose. Safferon infused with Gin, roasted pineapple, Campari, Zirbenz
$45
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Hocus Pocus
Madagascar vanilla-infused bourbon, blackberry purée,crème de Mûre, freeze dried berry foam, blackberry bitters.
$20
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Let it Snow
Old Port Rum, Koshihikari rice cream with cinnamon,fresh guava puree,Persian lime juice.pâte de guava dusted with gold
$20
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Dreamscape
Leblon Cachaça infused with masala, grilled pineapple and banana juice, instillation of Meyer lemon and Jaggery, pineapple foam
$20
SPIRIT-Free
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Curry Kick
Fresh Tangerine juice, cardamom,rose water, muddled curry leaves, club soda Prickly ash & salt
$12
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Kharbooza
Honeydew juice, Komezu, Mint, Elderflower, Wasabi foam
$12
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This is not Lassi
Fresh blackberry purée, yougurt,Manuka honey, Coconut cream,crowned with goat milh kefir and citrus confit foam
$15