Menu
Rania offers guests the option between a 3 or 4-course prix-fixe menu or an à la carte menu.
The prix-fixe menu is available for either 3 courses ($75) or 4 courses ($95), with the option to add wine pairings and cocktails.
The à la carte menu will be available Tuesdays through Thursdays, Fridays, and Saturdays after 9 pm.
Stay tuned for a special holiday menu and an indulgent 6-course chef’s tasting menu ($125).
3 Courses $75
4 courses $90
FIRST - 19
-
Shiso leaf chaat
White pea ragda, green mango, mint
-
Gobhi manchurian tomato
Ginger, shishito peppers, radish
-
Chicken kofta
Truffle cream, pickled wild mushrooms
-
Shrimp Koliwada
Fennel and mango chutney
SECOND - 22
-
Roasted beets salad
Butternut squash, goat cheese raita, curry vinaigrette
-
Chana masala panisse
Green garlic chutney, tomato tukku, shishito peppers
-
Lamb cheela
Red onion laccha, buttermilk mousse
-
Kerala beef cutlet
Curryleaf mousse, red onion salad
-
Ambarsari cod
Green garlic chutney, ajwain Masala
THIRD - 35
-
Housemade paneer
Spring peas, pecorino.
-
Seasonal vegetable
pumpkin salaan
-
Beef short ribs
Saffron nihari, charred brassica, pickled mustard
-
Braised lamb shank
Spinach, coconut foam, ghoda masala
-
Pork belly
Vindaloo, charred shallots, pea tendrils
-
Parsi chicken
Salli aloo, masala egg
-
Monk fish
Spinach kaipu, turmeric moilee
DESSERT - 12
-
Apple tarte tatin
Masala chai ice cream
-
Shrikhand mousse
Coconut, makrut lime tapioca.
-
Mango sorbet
fennel granita
SIDES - 5
-
DAL FRY KOLHAPURI
-
SMOKED BLACK DAL
-
KOSHAMBIR RAITA
BREADS & RICE - 5
-
IRANI BERRY PULAO
-
GARLIC NAAN
-
MALABAR PAROTA
-
ROTI
-
NAAN
FIRST COURSE
-
Shiso leaf chaat
White pea ragda, green mango, mint
SECOND COURSE
-
Xo prawn balchao
Black rice puff, crispy garlic
-
or
-
Gobhi Manchurian
Tomato, ginger, shishito pepper, raddish
MAIN COURSE
-
Bombay pav bhaji
Red onion salsa, chickpea farsan
-
or
-
Nadan duck roast
Tellicherry pepper curry
-
or
-
Beef short ribs
Lucknow nihari, charred brassica, rose and mint salad
-
ACCOMPANIED WITH:
Masala maska pao
Mushroom kulcha
Smoked black dal
Avocado and anar raita
DESSERT
-
Banana nurukku
Chocolate mousse, lime marshmallow
-
Apple tarte tatin
Masala chai ice cream
-
Mango sorbet
Fennel granita
-
Rang Birange
Mezcal infused with kaffier lime, lulo juice, Zirbenz, fresno syrup.
$18
-
Anaritha
banana steeped Cachaca, tandoori roasted pineapple crusted with cumin, masala syrup, citrus.
$17
-
Thalia the Beekeeper
Barr Hill gin, Svol Aquavit, elderflower, cantaloupe.
$18
-
Just about Pearfect
Buffalo Trace bourbon, smoked anju pear, Brillet, orange bitters, lemon.
$17
-
The Big Apple
Espolon Blanco Tequila, granny smith apple, yellow Chartreuse, char jalapeño syrup.
$17
-
The Crimson Kiss
rosemary infused Ketel One vodka, blood orange, Solerno Liquor, yuzo float.
$18
-
Make me Famous
Rye, Cocchi vermouth, Aronia, cherry smoked China China
$18
-
Lavender Bliss
Empress gin, spiced lavender cordial, Luxardo, egg white.
$18