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    • Menu

    Rania offers guests the option between a 3 or 4-course prix-fixe menu OR an à la carte menu. 

    The prix-fixe menu is available for either 3 courses ($75) or 4 courses ($90), with the option to add wine pairings and cocktails as desired. 

    The à la carte menu is available Tuesdays thru Thursdays, and Fridays and Saturdays after 9pm. The à la carte menu option will not apply to our special holiday menus.

    First Course - 19

    • Laccha Aloo Chaat

      White pea ragda, sorrel chutney

    • Gobhi Manchurian Tomato

      Ginger, shishito peppers, raddish

    • Chicken Kofta

      Truffle cream, pickled wild mushrooms

    • Shrimp Koliwada

      sweet pepper chutney

    Second Course - 22

    • Beetroot & Coconut Chop

      Spiced goat cheese, pickled beets

    • Chana masala panisse

      Green garlic chutney, tomato tukku, shishito peppers

    • Lamb cheela

      red onion laccha, buttermilk mousse

    • North Point Oysters

      Amritsari hollandaise, moringa podi

    Third Course - 35

    • Tandoori paneer

      roasted pepper & cashew curry

    • Summer Squash

      Mangalorean Curry,Chilli garlic crumble

    • Beef Short Rib

      Saffron nihari, charred Maitake mushroom

    • Andhra Style Lamb shank

      poppy seed curry

    • Hay aged Pork Loin

      vindaloo, spring onion

    • Parsi Chicken

      Salli aloo, masala egg, mint

    • Monkfish

      Red onion masala, summer corn Khees

    Dessert - 12

    • Mishti doi

      strawberry & rhubarb

    • Keasari Mango

      frozen yogurt, coconut mousse, sesame brittle

    • Chocolate tart

      Barley ice cream

    Sides - 5

    • Dal Fry Kolhapuri

    • Smoked black dal

    • Anar & Avocado raita

    Breads & Rice - 5

    • Saffron Rice

    • Naan

    • Garlic Naan

    • Malabar parota

    • roti

    • Rang Birange

      Mezcal infused with kaffier lime, lulo juuice, Zirbenx, fresno syrup

      $18

    • Anaritha

      Banana steeped Cachaca, tandoori roasted pineapple crusted with cumin, masala syrup, citrus

      $17

    • Just About Pearfect

      Buffalo Trace bourbon, smoked anju pear, brillet, orange bitters, lemon

      $17

    • Trouble Makers

      Aperol, Campari,watermelon, honyCantaloupe,Orchard Apricot, coercion carbonation and lemon

      $18

    • The Crimson Kiss

      Rosemary infused Ketel One vodka, blood orange, Solerno Liquor, Yuzo float

      $18

    • Make me famous

      Rye, Cocchi vermouth, Aronia, cherry smoked China China

      $18

    • Lavender Bliss

      Empress gin, spiced lavender cordial, Luxardo, egg white

      $18

    • Golden Mantra

      Toki Whiskey embedded with 24 Karat Gold Leafs, Passion fruit and coconut caramel, aerosolized Chateau, golden tuile

      $25

    • Layla & Majnun ( Cocktail for Two)

      Ket One Vodka, cherry Puree infused with rosemary, sparkling Rose. Safferon infused with Gin, roasted pineapple, Campari, Zirbenz

      $40

    • Fleur de Paradis

      Aged rice with 3 Star Rum, strsberry infused with Fragoli Liquor and cinnamon dust

      $18

    SPIRIT-Free

    • Del Roba

      Cherry & Curry leaves Syrup, Smoked citrus

      $12

    • Red IT

      Purple corn sherbet, hibiscus, club soda

      $12

    • Zer-Ishg

      Zereshk & sage Puree, egg white, yuzu salt

      $12

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