Menu
Rania offers guests a prix-fixe menu of either three courses ($75) or four courses ($90), with the option to add wine pairings and cocktails, as desired. An a la carte menu will be available at our stunning Sundowner Bar. An indulgent six course Chef’s Tasting menu ($125) will soon debut.
3 Courses $75
4 courses $90
FIRST COURSE
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Shiso leaf chaat
White pea ragda, green mango, mint
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Gobhi manchurian tomato
Ginger, shishito peppers, red raddish
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Chicken kofta
Truffle cream, pickled wild mushrooms
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Shrimp Koliwada
Fennel and mango chutney
SECOND COURSE
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Roasted beet salad
Butternut squash, goat cheese raita, curry vinaigrette
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Chana masala panisse
Wild ramp chutney, tomato tukku, shishito peppers
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Lamb cheela
Red onion laccha, buttermilk mousse
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Kerala beef cutlet
Curryleaf mousse, pickled shallots, mustard frills
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Ambarsari cod
Ramp chutney, ajwain powder
ENTREE
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House-made paneer
Spring peas, pecorino.
-
Seasonal vegetables
Salaan
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Beef short rib
Saffron nihari, charred broccoli rabe, pickled mustard
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Braised lamb shank
Spinach, coconut foam, ghoda masala, mustard frills
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Pork belly
Vindaloo, charred onions, micro cilantro
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Parsi chicken
Salli aloo, masala egg
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Monk fish
Spinach kaipu, turmeric moilee
SIDES
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DAL FRY KOLHAPURI
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SMOKED BLACK DAL
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KOSHAMBIR RAITA
BREADS & RICE
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IRANI BERRY PULAO
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GARLIC NAAN
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MALABAR PAROTA
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ROTI
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NAAN
DESSERT
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Chocolate caramel tart
Malted barley ice cream.
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Shrikhand mousse
Coconut, makrut lime tapioca.
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Mango sorbet
fennel granita
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Desi Gimlet
titos, vermut, bermutto, shiso, butter, pyaz, citrus.
$17
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Meetha Ananas
Old Forrester bourbon, fino sherry, spiced pineapple cordial, citrus.
$17
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Thalia the Beekeeper
Barr Hill gin, Svol Aquavit, elderflower, cantaloupe
$17
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To Mule or not to Mule
Monkey Shoulder, Laphroaig 10, cyan,liqueur d' mure, ginger
$17
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Better Berry Sherry Shrub
Amontillado sherry, mezcal, aloe vera, smoked oyster mushroom shrub, berries, Fever Tree clubsoda.
$17
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Nasheela
Overholt Rye, Oloroso, Salignac, stout hibiscus reduction
$17
RESTAURANT WEEK 2022
3 COURSE LUNCH $25
APPETIZERS
-
Shiso Leaf Chaat
White pea ragda, green mango, mint
-
Cauliflower Manchurian
Tomato, ginger, shishito peppers
-
Chicken Kofta
Truffle cream, pickled wild mushrooms (shaved black truffles +10)
-
Shrimp Koliwada
Alphonso mango, fennel, and mango chutney (+5)
-
Lamb Cheela
Red onion laccha, buttermilk mousse (+5)
ENTREE
-
House-Made Paneer
Spring peas, tomato makhani
-
Seasonal Vegetables
Pumpkin curry, lotus roots
-
Parsi Chicken
Salli aloo, masala egg
-
Lamb Saag
Coconut foam, Ghoda masala, mustard frills (+10)
-
Monk Fish
Spinach kaipu, Tumeric moilee (+5)
SIDES - 5
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Dal fry kolhapuri
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Smoked black dal
-
Saffron rice
BREADS - 4
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Naan
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Garlic Naan
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Roti
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Malabar Parota
DESSERT
-
Shrikhand Mousse
Coconut, makrut lime tapioca
-
Masala Chai
ice cream
-
Mango Sorbet
Fennel granita, candied fennel
RESTAURANT WEEK 2022
3 COURSE BRUNCH $25
Bottomless Mimosas or Bloody Marys +25
APPETIZERS
-
Shiso Leaf Chaat
white pea ragda, green mango, mint
-
Cauliflower Manchurian,
tomato, ginger, shishito peppers
-
Chicken Kofta
truffle cream, pickled wild mushrooms (shaved black truffles +10)
-
Shrimp Koliwada
fennel and mango chutney (+5)
-
Egg Ghotala
toasted brioche, tomatillo chutney
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Smoked Salmon Kulcha,
pickled cucumbers
ENTREE
-
House-Made Paneer
spring peas, tomato makhana, pecorino
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Pumpkin Usal
chickpea crisp, puffed rice
-
Parsi Chicken
salli aloo, masala egg
-
Lamb Saag
coconut foam, ghoda masala, mustard frills (+10)
-
Monk Fish
spinach kaipu, tumeric moilee (+5)
-
Pesarattu
turmeric potatoes, tomato tukku
SIDES - 5
-
Dal fry kolhapuri
-
Smoked black dal
-
Saffron rice
BREADS - 4
-
Naan
-
Garlic Naan
-
Roti
-
Malabar Parota
DESSERT
-
Shrikhand Mousse
coconut, makrut lime tapioca
-
Mango Sorbet
fennel granita
-
Masala Chai
ice-cream
RESTAURANT WEEK 2022
3 COURSE DINNER $55
APPETIZERS
-
Shiso Leaf Chaat
White pea ragda, green mango, mint
-
Cauliflower Manchurian
Tomato, ginger, shishito peppers
-
Chicken Kofta
Truffle cream, pickled wild mushrooms (shaved black truffles +10)
-
Shrimp Koliwada
Alphonso mango, fennel and mango chutney (+5)
-
Chana Masala Panisse
Wild ramp chutney, tomato tukku, shishito
-
Kerala Beef Cutlet
Curryleaf mousse, pickled shallots, mustard frills (+5)
-
Lamb Cheela
Red onion laccha, buttermilk mousse (+5)
ENTREE
-
House-Made Paneer
Spring peas, tomato makhani
-
Lamb Saag
Coconut foam, ghoda masala, chervils (+5)
-
Seasonal Vegetables
Pumpkin curry, lotus roots
-
Parsi Chicken
Salli aloo, masala egg
-
Monk Fish
Spinach kaipu, tumeric moilee (+5)
-
Beef Short Rib
Saffron nihari, charred broccoli rabe, pickled mustard (+10)
SIDES - 5
-
DAL FRY KOLHAPURI
-
Smoked black dal
-
Koshambir raita
-
Saffron rice
BREADS - 4
-
Naan
-
Garlic Naan
-
Roti
-
Malabar Parota
DESSERT
-
Shrikhand Mousse
coconut, makrut lime tapioca
-
Masala Chai
ice cream
-
Mango Sorbet
fennel granita, candied fennel