Menu
Rania offers guests the option between a 3 or 4-course prix-fixe menu OR an à la carte menu.
The prix-fixe menu is available for either 3 courses ($75) or 4 courses ($95), with the option to add wine pairings and cocktails as desired.
The à la carte menu is available Tuesdays thru Thursdays, and Fridays and Saturdays after 9pm. The à la carte menu option will not apply to our special holiday menus.
- VALENTINE'S DAY LUNCH
- VALENTINE'S DAY LUNCH VEGETARIAN
- VALENTINE'S DAY DINNER
- VALENTINE'S DAY DINNER VEGETARIAN
- MENU
- Cocktails
- Wine List
VALENTINE'S DAY LUNCH
NON-VEGETARIAN MENU
MURUKKU
FIRST COURSE
-
Shiso leaf chaat
White pea ragda, green mango, mint.
SECOND COURSE
-
Assamese Chicken Dumpling
Cilantro and ginger broth.
THIRD COURSE
-
Nantucket Scallops
Mangalorean curry, Hokkaido uni
Sides
-
(Choose One)
-
Lemon and caramelized shallots pulao
-
Naan
-
Garlic Naan
-
Smoked black dal
-
Avocado and Anar raita
Dessert
-
Salted Chocolate Tart
Masala chai ice cream.
-
Or
-
Mishti Doi
Winter citrus, meringue.
Petit Fours
-
4-Course Menu: $60 per person
VALENTINE'S DAY LUNCH
VEGETARIAN MENU
MURUKKU
FIRST COURSE
-
Shiso leaf chaat
White pea ragda, green mango, mint.
SECOND COURSE
-
Assamese Vegetable Dumpling
Cilantro and ginger broth.
FOURTH COURSE
-
Channa Masala Panisse
Green garlic chutney, tomato tukku, shishito peppers.
THIRD COURSE
-
Winter vegetables
Tomato rassa, methi chutney tomato oil.
Sides
-
(Choose One)
-
Lemon and caramelized shallots pulao
-
Naan
-
Garlic Naan
-
Smoked black dal
-
Avocado and Anar raita
Dessert
-
Salted Chocolate Tart
Masala chai ice cream.
-
Or
-
Mishti Doi
Winter citrus, meringue.
Petit Fours
4-Course Menu: $60 per personVALENTINE'S DAY DINNER
NON-VEGETARIAN MENU
MURUKKU
First Course
-
Shiso leaf chaat
White pea ragda, green mango, mint.
Second Course
-
Irish Point Oysters
Amritsari Hollandaise sauce, black citrus podi.
Third Course
-
Assamese Chicken Dumpling
Cilantro and ginger broth.
FOURTH COURSE
-
Lamb chops
Green tomato chokha, fermented chilies.
FIFTH COURSE
-
Nantucket Scallops
Mangalorean curry, Hokkaido uni
Sides
-
(Choose One)
-
Lemon and caramelized shallots pulao
-
Naan
-
Garlic Naan
-
Smoked black dal
-
Avocado and Anar raita
Dessert
-
Salted Chocolate Tart
Masala chai ice cream.
-
Or
-
Mishti Doi
Winter citrus, meringue.
Petit Fours
6-Course Menu: $125 per personVALENTINE'S DAY DINNER
VEGETARIAN MENU
MURUKKU
First Course
-
Shiso leaf chaat
White pea ragda, green mango, mint.
Second Course
-
Purple Corn Khees
Wild mushroom, truffles.
Third Course
-
Assamese Vegetable Dumpling
Cilantro and ginger broth.
FOURTH COURSE
-
Channa Masala Panisse
Green garlic chutney, tomato tukku, shishito peppers.
FIFTH COURSE
-
Winter vegetables
Tomato rassa, methi chutney tomato oil.
Sides
-
(Choose One)
-
Lemon and caramelized shallots pulao
-
Naan
-
Garlic Naan
-
Smoked black dal
-
Avocado and Anar raita
Dessert
-
Salted Chocolate Tart
Masala chai ice cream.
-
Or
-
Mishti Doi
Winter citrus, meringue.
Petit Fours
6-Course Menu: $125 per personFirst Course - 19
-
Ash Roasted Sweet Potato Chaat
Star fruit, trout roe
-
Gobhi Manchurian Tomato
Ginger, shishito peppers, raddish
-
Chicken Kofta
Truffle cream, pickled wild mushrooms
-
Shrimp Koliwada
Fennel and mango chutney
Second Course - 22
-
Beetroot & Coconut Chop
Spiced goat cheese, pickled beets
-
Chana masala panisse
Green garlic chutney, tomato tukku, shishito peppers
-
Lamb Cheela
Red onion laccha, buttermilk mousse
-
Irish point Oysters
Amritsari hollandaise, moringa podi
Third Course - 35
-
Housemade Paneer
Spring peas, pecorino
-
Seasonal Vegetables
Pumpkin saalan
-
Beef Short Rib
Saffron nihari, charred Maitake mushroom
-
Chettinad Lamb Shank
Roasted coconut masala
-
Pork Belly
Vindaloo, charred shallots, pea tendrils
-
Parsi Chicken
Salli aloo, masala egg, mint
-
Nantucket Scallops
Spinach kaipu, tumeric moilee
Dessert - 12
-
Mishti doi
Winter citrus
-
Banana Nurukku
Chocolate mousse, lime marshmallow
-
Mango Sorbet
Fennel granita
Sides - 5
-
Dal Fry Kolhapuri
-
Smoked black dal
-
koshambir raita
Breads & Rice - 5
-
Saffron rice
-
naan
-
Garlic naan
-
Malabar parota
-
roti
-
Rang Birange
Mezcal infused with kaffier lime, lulo juuice, Zirbenx, fresno syrup
$18
-
Anaritha
Banana steeped Cachaca, tandoori roasted pineapple crusted with cumin, masala syrup, citrus
$17
-
Just About Pearfect
Buffalo Trace bourbon, smoked anju pear, brillet, orange bitters, lemon
$17
-
The big apple
Espolon Blanco Tequila, granny smith apple, yellow Chartreuse, char jalapeño syrup
$17
-
The Crimson Kiss
Rosemary infused Ketel One vodka, blood orange, Solerno Liquor, Yuzo float
$18
-
Make me famous
Rye, Cocchi vermouth, Aronia, cherry smoked China China
$18
-
Lavender Bliss
Empress gin, spiced lavender cordial, Luxardo, egg white
$18