RESTAURANT WEEK 2023
January 16 - 22, 2023
Restaurant Week 2023
Rania is happy to participate in the first Restaurant Week of the new year! To start 2023 right, we welcome you to join us and enjoy the best Indian cuisine in Washington, D.C.
From January 16th - 22nd, choose between a pre-fixe 3-course dinner for $55 or a 3-course lunch/brunch for $25. Optional wine pairings will be available.
Brunch, Lunch, and Dinner Hours
Monday | Dinner 5:00 PM to 10 PM
Tuesday | Dinner 5:00 PM to 10 PM
Wednesday | Lunch 11:00 to 2:00 PM, Dinner 5:00 PM to 10 PM
Thursday | Lunch 11:00 to 2:00 PM, Dinner 5:00 PM to 10 PM
Friday | Lunch 11:00 to 2:00 PM, Dinner 5:00 PM to 10:30 PM
Saturday | Brunch 11:00 to 2:00 PM, Dinner 5:00 PM to 10:30 PM
Sunday | Brunch 11:00 to 2:00 PM, Dinner 5:00 PM to 9:00 PM
- VALENTINE'S DAY LUNCH
- VALENTINE'S DAY LUNCH VEGETARIAN
- VALENTINE'S DAY DINNER
- VALENTINE'S DAY DINNER VEGETARIAN
- MENU
- Cocktails
- Wine List
VALENTINE'S DAY LUNCH
NON-VEGETARIAN MENU
MURUKKU
FIRST COURSE
-
Shiso leaf chaat
White pea ragda, green mango, mint.
SECOND COURSE
-
Assamese Chicken Dumpling
Cilantro and ginger broth.
THIRD COURSE
-
Nantucket Scallops
Mangalorean curry, Hokkaido uni
Sides
-
(Choose One)
-
Lemon and caramelized shallots pulao
-
Naan
-
Garlic Naan
-
Smoked black dal
-
Avocado and Anar raita
Dessert
-
Salted Chocolate Tart
Masala chai ice cream.
-
Or
-
Mishti Doi
Winter citrus, meringue.
Petit Fours
-
4-Course Menu: $60 per person
VALENTINE'S DAY LUNCH
VEGETARIAN MENU
MURUKKU
FIRST COURSE
-
Shiso leaf chaat
White pea ragda, green mango, mint.
SECOND COURSE
-
Assamese Vegetable Dumpling
Cilantro and ginger broth.
FOURTH COURSE
-
Channa Masala Panisse
Green garlic chutney, tomato tukku, shishito peppers.
THIRD COURSE
-
Winter vegetables
Tomato rassa, methi chutney tomato oil.
Sides
-
(Choose One)
-
Lemon and caramelized shallots pulao
-
Naan
-
Garlic Naan
-
Smoked black dal
-
Avocado and Anar raita
Dessert
-
Salted Chocolate Tart
Masala chai ice cream.
-
Or
-
Mishti Doi
Winter citrus, meringue.
Petit Fours
4-Course Menu: $60 per personVALENTINE'S DAY DINNER
NON-VEGETARIAN MENU
MURUKKU
First Course
-
Shiso leaf chaat
White pea ragda, green mango, mint.
Second Course
-
Irish Point Oysters
Amritsari Hollandaise sauce, black citrus podi.
Third Course
-
Assamese Chicken Dumpling
Cilantro and ginger broth.
FOURTH COURSE
-
Lamb chops
Green tomato chokha, fermented chilies.
FIFTH COURSE
-
Nantucket Scallops
Mangalorean curry, Hokkaido uni
Sides
-
(Choose One)
-
Lemon and caramelized shallots pulao
-
Naan
-
Garlic Naan
-
Smoked black dal
-
Avocado and Anar raita
Dessert
-
Salted Chocolate Tart
Masala chai ice cream.
-
Or
-
Mishti Doi
Winter citrus, meringue.
Petit Fours
6-Course Menu: $125 per personVALENTINE'S DAY DINNER
VEGETARIAN MENU
MURUKKU
First Course
-
Shiso leaf chaat
White pea ragda, green mango, mint.
Second Course
-
Purple Corn Khees
Wild mushroom, truffles.
Third Course
-
Assamese Vegetable Dumpling
Cilantro and ginger broth.
FOURTH COURSE
-
Channa Masala Panisse
Green garlic chutney, tomato tukku, shishito peppers.
FIFTH COURSE
-
Winter vegetables
Tomato rassa, methi chutney tomato oil.
Sides
-
(Choose One)
-
Lemon and caramelized shallots pulao
-
Naan
-
Garlic Naan
-
Smoked black dal
-
Avocado and Anar raita
Dessert
-
Salted Chocolate Tart
Masala chai ice cream.
-
Or
-
Mishti Doi
Winter citrus, meringue.
Petit Fours
6-Course Menu: $125 per personFirst Course - 19
-
Ash Roasted Sweet Potato Chaat
Star fruit, trout roe
-
Gobhi Manchurian Tomato
Ginger, shishito peppers, raddish
-
Chicken Kofta
Truffle cream, pickled wild mushrooms
-
Shrimp Koliwada
Fennel and mango chutney
Second Course - 22
-
Beetroot & Coconut Chop
Spiced goat cheese, pickled beets
-
Chana masala panisse
Green garlic chutney, tomato tukku, shishito peppers
-
Lamb Cheela
Red onion laccha, buttermilk mousse
-
Irish point Oysters
Amritsari hollandaise, moringa podi
Third Course - 35
-
Housemade Paneer
Spring peas, pecorino
-
Seasonal Vegetables
Pumpkin saalan
-
Beef Short Rib
Saffron nihari, charred Maitake mushroom
-
Chettinad Lamb Shank
Roasted coconut masala
-
Pork Belly
Vindaloo, charred shallots, pea tendrils
-
Parsi Chicken
Salli aloo, masala egg, mint
-
Nantucket Scallops
Spinach kaipu, tumeric moilee
Dessert - 12
-
Mishti doi
Winter citrus
-
Banana Nurukku
Chocolate mousse, lime marshmallow
-
Mango Sorbet
Fennel granita
Sides - 5
-
Dal Fry Kolhapuri
-
Smoked black dal
-
koshambir raita
Breads & Rice - 5
-
Saffron rice
-
naan
-
Garlic naan
-
Malabar parota
-
roti
-
Rang Birange
Mezcal infused with kaffier lime, lulo juuice, Zirbenx, fresno syrup
$18
-
Anaritha
Banana steeped Cachaca, tandoori roasted pineapple crusted with cumin, masala syrup, citrus
$17
-
Just About Pearfect
Buffalo Trace bourbon, smoked anju pear, brillet, orange bitters, lemon
$17
-
The big apple
Espolon Blanco Tequila, granny smith apple, yellow Chartreuse, char jalapeño syrup
$17
-
The Crimson Kiss
Rosemary infused Ketel One vodka, blood orange, Solerno Liquor, Yuzo float
$18
-
Make me famous
Rye, Cocchi vermouth, Aronia, cherry smoked China China
$18
-
Lavender Bliss
Empress gin, spiced lavender cordial, Luxardo, egg white
$18