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RESTAURANT WEEK 2023

January 16 - 22, 2023

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    • Restaurant Week 2023

    Book your Table


    Rania is happy to participate in the first Restaurant Week of the new year! To start 2023 right, we welcome you to join us and enjoy the best Indian cuisine in Washington, D.C. 

    From January 16th  - 22nd, choose between a pre-fixe 3-course dinner for $55 or a 3-course lunch/brunch for $25. Optional wine pairings will be available.


    Brunch, Lunch, and Dinner Hours

    Monday | Dinner 5:00 PM to 10 PM

    Tuesday | Dinner 5:00 PM to 10 PM

    Wednesday | Lunch 11:00 to 2:00 PM, Dinner 5:00 PM to 10 PM

    Thursday | Lunch 11:00 to 2:00 PM, Dinner 5:00 PM to 10 PM

    Friday | Lunch 11:00 to 2:00 PM, Dinner 5:00 PM to 10:30 PM

    Saturday | Brunch 11:00 to 2:00 PM, Dinner 5:00 PM to 10:30 PM

    Sunday | Brunch 11:00 to 2:00 PM, Dinner 5:00 PM to 9:00 PM


    Make your reservation today.

    Thanksgiving Feast Menu $150

    Amuse Bouche

    First Course

    Shiso Leaf Chaat, white pea ragda, green mango, mint.

    Second Course

    Kabocha Squash Kulcha, Duck confit, or Truffle.

    Main Course

    • Lobster Moilee

    • OR

    • Ghee Roast Turkey Breast, foie gras, mirchi korma.

    • OR

    • Jackfruit Masaman

    DESSERT

    • Apple Tarte Tatin, masala chai ice cream

    Sides

    • Truffle Curry Leaf Potatoes Puree.

    • Cranberry Chutney.

    • Brussel Sprout Mangalorean.

    • Naan, garlic Naan, Roti.

    *Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 

    All menus are subject to change.

    • Rang Birange

      Mezcal infused with kaffier lime, lulo juuice, Zirbenx, fresno syrup

      $18

    • Anaritha

      Banana steeped Cachaca, tandoori roasted pineapple crusted with cumin, masala syrup, citrus

      $17

    • Fall in Paris

      Port Rum, Apricot coulis,vermut Lastau,Almond,Passion fruits dust Foam

      $18

    • Hocus Pocus

      Sotol La Higuera, Blackberry and basil infusion,Amaro Nonino, Creme de Mure,Citrus

      $18

    • The Crimson Kiss

      Rosemary infused Ketel One vodka, blood orange, Solerno Liquor, Yuzo float

      $18

    • Lavender Bliss

      Empress gin, spiced lavender cordial, Luxardo, egg white

      $18

    • Golden Mantra

      Toki Whiskey embedded with 24 Karat Gold Leafs, Passion fruit and coconut caramel, aerosolized Chateau, golden tuile

      $25

    • Layla & Majnun ( Cocktail for Two)

      Ket One Vodka, cherry Puree infused with rosemary, sparkling Rose. Safferon infused with Gin, roasted pineapple, Campari, Zirbenz

      $40

    • Fleur de Paradis

      Aged rice with 3 Star Rum, strsberry infused with Fragoli Liquor and cinnamon dust

      $18

    SPIRIT-Free

    • Del Roba

      Cherry & Curry leaves Syrup, Smoked citrus

      $12

    • Red IT

      Purple corn sherbet, hibiscus, club soda

      $12

    • Grapefruit Blast

      Grilled Grapefruit juice, honey and ginger syrup , Cardaman

      $12

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