RESTAURANT WEEK 2023
January 16 - 22, 2023
Restaurant Week 2023
Rania is happy to participate in the first Restaurant Week of the new year! To start 2023 right, we welcome you to join us and enjoy the best Indian cuisine in Washington, D.C.
From January 16th - 22nd, choose between a pre-fixe 3-course dinner for $55 or a 3-course lunch/brunch for $25. Optional wine pairings will be available.
Brunch, Lunch, and Dinner Hours
Monday | Dinner 5:00 PM to 10 PM
Tuesday | Dinner 5:00 PM to 10 PM
Wednesday | Lunch 11:00 to 2:00 PM, Dinner 5:00 PM to 10 PM
Thursday | Lunch 11:00 to 2:00 PM, Dinner 5:00 PM to 10 PM
Friday | Lunch 11:00 to 2:00 PM, Dinner 5:00 PM to 10:30 PM
Saturday | Brunch 11:00 to 2:00 PM, Dinner 5:00 PM to 10:30 PM
Sunday | Brunch 11:00 to 2:00 PM, Dinner 5:00 PM to 9:00 PM
Calling all flavor seekers! Rania is unveiling a sensational new experience that’ll redefine your evenings. Starting.Tuesday, May 20, from 5 to 8 PM, dive into a world of handcrafted cocktails that sing with bold flavors and exquisite bites that steal the show. Picture yourself in a vibrant, stylish setting, where every sip and taste feels like a mini escape. This exclusive event runs Tuesday to friday- join us to kick things off! Rania's ready to wow, and you are invited to the party.
Brunch Menu available on sunday, 11:00 AM to 1:45 PM
Bottomless Mimosa $20
Bloody Mary $20
(90 Minutes Limit)
3 Course Price Fixe $55
First Course
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Gobhi Manchurian
Tomato, ginger, shishito peppers
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Amish Chicken Kofta
Truffle Malai, pickled wild mushroom
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Shrimp Koliwada
sweet pepper chutney
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Baingan Bharta Dosa
maitake Mushrooms, fried egg
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Chana Masala Panisse
green garlic chutney, tomato tukku, grilled spring onion
Second Course
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Eggs Benedict
lamb shoulder masala,Amritsari hollandaise
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Parsi Rolled Omelet
Massaman curry
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Dry aged Hanger Steak & Egg
garlic chili, Sabudana Vada
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Lamb Keema
pao, spring peas
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House Paneer
cherry tomato tadka, pecorino romano
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Butter Chicken
grilled thighs, cashew makhani
Dessert
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Belgian Waffle
blackberry , masala chai ice cream
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Keasari Mango
frozen yogurt, coconut mousse, sesame brittle
Rania, we offer a refined Four-Course Menu and Chef’s Tasting Menu
in the dining room, available Tuesday through Sunday.
Enjoy our curated À La Carte Menu exclusively at the bar
Four courses -$90
Chef's Tasting menu -$175
First Course
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Murruku Chaat
white pea ragda, sorrel chutney
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Gobhi Manchurian Tomato
ginger, shishito peppers
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Shrimp Koliwada
sweet pepper chutney
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Nargisi Kofta
quail egg, swiss chard truffle créam, pickled mushrooms
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Prince Edward Island Oysters
Amritsari hollandaise, citrus podi
Second Course
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Beetroot & Coconut Chop
spiced goat cheese, pickled beets
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Chana masala panisse
green garlic chutney, tomato tukku, grilled spring onion
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Lamb cheela
red onion laccha, buttermilk mousse
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Diver Scallops
Mangalorean curry, grilled fennel
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Escargot Kulcha
hummus, Herb butter
Third Course
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House-Made Paneer
cherry tomato tadka, pecorino romano
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Caraflex Cabbage
Massaman curry, peanut crumble
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Beef Short Rib
saffron nihari, shiitake mushrooms escabeche
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Lamb Shank Rogan Josh
almond, black cardamon
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Butter Chicken
Salli aloo, masala egg
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Ghee-poached Ora King Salmon
moilee, spinach kaipu
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Long Island Peking Duck Vindaloo
potato Terrine
Dessert
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Shrikhand Mousse
markrut lime, tapioca
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Keasari Mango
frozen yogurt, coconut mousse, sesame brittle
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Chocolate Tart
masala chai ice créam
Sides
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Dal Fry Kolhapuri
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Smoked black dal
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Anar & Avocado raita
Breads & Rice
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Kashmiri Pulao
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Naan
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Garlic Naan
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Malabar parota
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roti
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Rang Birange
Mezcal infused with kaffier lime, lulo juuice, Zirbenz, fresno syrup
$20
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Why Not?
Tequila Infused with zereshk, aperol, pomegranate Jus, Seville orange, Douglas Fir Eau de Vie
$20
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Sea Pear Serpent
Matsui Gin, Hosui asian pear infused with Ceylon cinnamon bark, Hokaku Shochu, Cointreau,Yuzu Mochi
$20
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Make me Famous
Angels Envy Rye, aronia juice, tart cherry,rosehips,vermouth di torino,orange zest
$20
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Enigma Sip
Ketel One vodka, Fresh white Lady peach puree,Thai basil, Aperol, Verjus & Yuzu Zest, Peach compote dusted with Chaat powder
$20
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Lychee Bomb
Casamigos blanco tequila,Lychee Fruits melded with shiso,omiatsu nashi, sojo, rose water,Green Chartreuse
$20
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Golden Mantra
Toki Whiskey embedded with 24 Karat Gold Leafs, Passion fruit and coconut caramel, aerosolized Chateau, golden tuile
$25
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Jewel of Sahara
Bacon washed bourbon, puree of Mejool dates,chili, chocolate bitters, black lava salt
$20
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Layla & Majnun ( Cocktail for Two)
Ket One Vodka, cherry Puree infused with rosemary, sparkling Rose. Safferon infused with Gin, roasted pineapple, Campari, Zirbenz
$45
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Hocus Pocus
Madagascar vanilla-infused bourbon, blackberry purée,crème de Mûre, freeze dried berry foam, blackberry bitters.
$20
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Heart Jolt
Barr Hill Gin infused with Burgunday truffle,Chioggia beet juice, coconut créme,Persian lime juice
$20
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Dreamscape
Leblon Cachaça infused with masala, grilled pineapple and banana juice, instillation of Meyer lemon and Jaggery, pineapple foam
$20
SPIRIT-Free
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Curry Kick
Fresh Tangerine juice, cardamom,rose water, muddled curry leaves, club soda Prickly ash & salt
$12
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Kharbooza
Honeydew juice, Komezu, Mint, Elderflower, Wasabi foam
$12
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This is not Lassi
Fresh blackberry purée, yougurt,Manuka honey, Coconut cream,crowned with goat milh kefir and citrus confit foam
$15