VALENTINE'S DAY DINNER VEGETARIAN
VALENTINE'S DAY DINNER
VEGETARIAN MENU
MURUKKU
First Course
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Shiso Leaf Chaat, white pea ragda, green mango, mint.
Second Course
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Purple Corn Khees
Wild mushroom, truffles.
Third Course
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Assamese Vegetable Dumpling
Cilantro and ginger broth.
FOURTH COURSE
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Channa Masala Panisse
Green garlic chutney, tomato tukku, shishito peppers.
FIFTH COURSE
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Winter vegetables
Tomato rassa, methi chutney tomato oil.
Sides
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(Choose One)
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Lemon and caramelized shallots pulao
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Naan
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Garlic Naan
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Smoked black dal
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Avocado and Anar raita
Dessert
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Salted Chocolate Tart
Masala chai ice cream.
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OR
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Mishti Doi
Winter citrus, meringue.