Restaurant Week Dinner
Winter Restaurant Week 2026 | Dinner
3 Courses: $65
FIRST COURSE
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Murruku Chaat
white pea ragda, sorrel chutney
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Beef Tongue Kulcha
goat cheese, pickled onion
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Chana Masala Panisse
green garlic chutney, tomato tukku, grilled spring onions
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Gobhi Manchurian
tomato, ginger, shishito peppers
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Hokkaido Scallops
coconut cilantro curry
SECOND COURSE
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Grilled Monkfish Moilee
spinach kaipu
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House Paneer
cherry tomato tadka, pecorino Romano
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Lamb Shoulder, saffron nihari
fried Onion
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Duck Leg vindaloo
Marble potatoe
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Caraflex Cabbage
Massaman curry, peanut crumble
Dessert
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Shrikhand Mousse
Makrut lime tapioca, cape gooseberries
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Kesari Mango frozen yogurt
Coconut mousse, sesame brittle