MENU
Rania, we offer a refined Four-Course Menu and Chef’s Tasting Menu
in the dining room, available Tuesday through Sunday.
Enjoy our curated À La Carte Menu exclusively at the bar
Four courses -$90
Chef's Tasting menu -$175
First Course
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Gobhi Manchurian
tomato, ginger, shishito peppers
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Prince Edward Island Oysters
Amritsari hollandaise, citrus podi
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Nargisi Kofta
quail egg, swiss chard truffle cream, pickled mushrooms With a shave Perigord truffle *9
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Shrimp Koliwada
sweet pepper chutney
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Murruku Chaat
white pea ragda, sorrel chutney
Second Course
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Beetroot & Coconut Chop
spiced goat cheese, pickled beets
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Chana masala panisse
green garlic chutney, tomato tukku, grilled spring onion
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Lamb cheela
red onion laccha, buttermilk mousse
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Diver Scallops
Mangalorean curry, grilled fennel
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Escargot Kulcha
hummus, Herb butter
Third Course
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House-Made Paneer
cherry tomato tadka, pecorino romano
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Caraflex Cabbage
Massaman curry, peanut crumble
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Beef Short Rib
saffron nihari, shiitake mushrooms escabeche
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Lamb Shank Rogan Josh
almond, black cardamon
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Ghee-poached Ora King Salmon
moilee, spinach kaipu
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Long Island Peking Duck Vindaloo
potato Terrine
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Parsi Chicken,
Salli aloo, masala egg
Dessert
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Keasari Mango
frozen yogurt, coconut mousse, sesame brittle
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Shrikhand Mousse
Makrut lime tapioca, cape gooseberries
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Chocolate Tart
masala chai ice cream
Sides
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Dal Fry Kolhapuri
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Smoked black dal
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Anar & Avocado raita
Breads & Rice
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Kashmiri Pulao
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Naan
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Garlic Naan
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Malabar parota
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roti