Restaurant Week Lunch
Winter Restaurant Week 2026 | Lunch
3 Courses: $35
First Course
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Chicken Kofta
truffle malai,pickled wild mushrooms
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Potato Samosa
green garlic chutney
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Shiso Chaat
white pea ragda, sorrel chutney
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Shrimp Koliwada
sweet pepper chutney
Second Course
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Lamb Keema
pao, spring peas
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House Paneer
cherry tomato tadka, pecorino Romano
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Butter Chicken,
smoked cream, cashew makhani
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Grilled Monkfish Moilee
spinach kaipu
Dessert
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Kesari Mango frozen yogurt
Coconut mousse, sesame brittle
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Shrikhand Mousse
Makrut lime tapioca, cape gooseberries