MENU
First Course
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Shiso Chaat
white pea ragda, sorrel chutney
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Gobhi Manchurian Tomato
ginger, shishito peppers
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Hokkaido Scallops
summer corn curry
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Beef Cutlet
Massaman curry,red onion Laccha
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Prince Edward Island Oysters
Amritsari hollandaise, citrus podi
Second Course
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Beetroot & Coconut Chop
spiced goat cheese, pickled beets
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Chana masala panisse
green garlic chutney, tomato tukku, grilled spring onion
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Lamb cheela
red onion laccha, buttermilk mousse
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Diver Scallops
Mangalorean curry, grilled fennel
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Escargot Kulcha
hummus, Herb butter
Third Course
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House-Made Paneer
cherry tomato tadka, pecorino romano
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Caraflex Cabbage
Massaman curry, peanut crumble
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Beef Short Rib
saffron nihari, shiitake mushrooms escabeche
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Lamb Shank Rogan Josh
almond, black cardamon
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Butter Chicken
smoked cream,cashew makhani
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Grilled Monkfish
moilee, spinach kaipu
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Hay aged Pork Loin Vindaloo
crispy pork belly, charred spring onion
Dessert
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Shrikhand Mousse
markrut lime, tapioca
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Keasari Mango
frozen yogurt, coconut mousse, sesame brittle
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Mishti Doi
summer citrus
Sides
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Dal Fry Kolhapuri
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Smoked black dal
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Anar & Avocado raita
Breads & Rice
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Kashmiri Pulao
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Naan
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Garlic Naan
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Malabar parota
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roti